Recipe of Korean rice cake in 10 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice cakes are used in Korean dishes such as teokbokki. 🔴 Prohibit unauthorized theft and re-upload of this video. Unauthorized theft of this video or. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations.

Korean rice cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Korean rice cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean rice cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean rice cake:

1. Prepare 200 grams Rice flour
2. Get as required Salt
3. Make ready as required Hot water
4. Get 1 cup Chopped carrots
5. Prepare 1 cup Chopped Beans
6. Take 1 cup Cauliflower
7. Prepare 300 ml Milk
8. Take 1 tsp Refined flour
9. Get 1 tsp Butter
10. Get 1 tsp White pepper
11. Make ready leaves few Coriander
12. Make ready handful Shredded cheese

How to Make Korean Spicy Rice Cakes. Pre heat a wok/skillet on medium high heat until well heated. Add some cooking oil and the onion. Stir it until the onion softens.

Instructions to make Korean rice cake:

1. Add salt and hot water to rice flour and make a dough.
2. Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes.
3. Cook vegetables with salt.
4. In a kadhai, add butter and refined flour. Mix well.
5. Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it.
6. Add salt, steamed rice cakes and let it boil.
7. When the desired consistency is reached,add coriander leaves and cheese. Serve it hot.

Korean Rice Cake Korean Dessert Rice Cakes Food Cakes Sweet Rice Flour Recipe Baking School Korean Food Korean Recipes K Food. This Korean Rice Cake recipe is one of those must-make recipes. I don't care if you've never heard of them before, it's time to get learning. The sauce is deliciously sweet and spicy, made with spicy. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets.

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