Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean bbq lotus root. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Korean lotus root side dish (yeongeun jorim). Lotus root is simmered in soy sauce and it's salty, sweet and moreish!
Korean BBQ Lotus Root is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Korean BBQ Lotus Root is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have korean bbq lotus root using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean BBQ Lotus Root:
- Prepare 1/3 cup Korean BBQ Sauce
- Get 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
- Prepare 1 teaspoon sesame seeds
- Get 2 tablespoon scallion
You can keep yeonkeun jorim in the fridge for several days up to. Korean food is made up of many healthy side dishes paired with a bowl of white or brown rice. Most of these side dishes are vegan. Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar.
Instructions to make Korean BBQ Lotus Root:
- Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
- In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.
Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. This banchan is made by braising lotus root in a sweetened soy sauce. It tastes sweet and salty, pairing well with a bowl of sticky rice. At first glance, the root vegetable looks pretty ugly. The Best Lotus Root Recipes on Yummly
So that’s going to wrap this up for this special food korean bbq lotus root recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
