Recipe of Korean Beetroot Veggie Burgers in 26 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean beetroot veggie burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

See Nutrition Facts For Fat Content. (Formerly Bibimbap Veggie Burgers). Think veggie burgers are flavorless and not filling? This mouthwatering veggie burgers recipe features hearty quinoa, black beans and beetroot.

Korean Beetroot Veggie Burgers is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Korean Beetroot Veggie Burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean beetroot veggie burgers using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Beetroot Veggie Burgers:

1. Take 2 big Beetroot peel and grated and slice
2. Get 1 tsp olive oil
3. Take 3 small garlic cloves finely chopped
4. Get 1/4 cup water
5. Make ready 1/4 tsp soya sauce
6. Make ready 1 tbsp brown rice power
7. Get 1/2 tsp vinegar
8. Get 1/2 cup red bean soaked and boiled and mash it
9. Make ready 1 tbsp sesame seeds
10. Make ready 1 tbsp salt

Vegan Beet Burgers - Veggie Burger Recipe. Juicy vegan beetroot burger - Ad. Gone are the days of bland, boring veggie burgers! My beetroot patties are earthy from the beetroot and sweet from the carrots making them a wholesome and tasty.

Steps to make Korean Beetroot Veggie Burgers:

1. Preheat the oven as 180 degrees. Place the beetroot as slice onto the baking sheet, drizzle a few drops of olive oil and roast for about 15 minutes at 180 degrees. Remove from the oven and set aside to cool.
2. Place the roasted beets in a food processor and blend it as a mixture.
3. Transfer the beets into a large bowl, add boil and mashed beans–, chopped garlic, soya sauce, vinegar, brown rice flour and salt as your taste and stir to combine. If the texture is too mushy add more rice flour until you obtain the desired consistency.
4. Using my hands, shape the burgers and wrap both side sesame seeds and place them on a lined baking sheet. Bake in the oven for 10 minutes on one side, then flip over and bake for 10 more minutes at 180 degree and Serve it hot.

Transfer the mixture to a bowl, stir through the grated vegetables and coriander, and season generously with salt and pepper. Crispy not mushy vegetarian Chickpea and Beetroot Burgers served with some fresh made Whipped Feta that perfectly balances out the beetroot. The thing I love most about veggie burgers is all the different experimenting you can do. So many different kind of vegetables, beans, flours, nuts/seeds. Beetroot Burger by Cookatoria as seen on Feed Your Soul Too - a Veggie Burger round up.

So that’s going to wrap it up with this exceptional food korean beetroot veggie burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!