Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 【korean side dish】cucumber kimchi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
【Korean Side Dish】Cucumber Kimchi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 【Korean Side Dish】Cucumber Kimchi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes! Spicy Korean cucumber salad (Oi Muchim) and Korean cucumber side dish (Oi Namul).
To begin with this recipe, we must prepare a few components. You can have 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
- Make ready 7 pieces cucumber
- Make ready Sauce seasoning:
- Get 2 tablespoons Gochujang
- Take 1 teaspoon Korean chilli powder
- Get 1 teaspoon Sugar
- Prepare 1 teaspoon Vinegar
- Make ready 1 teaspoon Korean sesame oil
- Take 1 bit white sesame
Summary: Cucumber kimchi is one of favorite summer side dish. You can enjoy fresh cucumber flavour as well as tangy taste of kimchi. Add salt to water and boil water. I attempt to make this Cucumber Kimchi Salad a lot more than traditional Cucumber Kimchi, because it's much My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy!
Instructions to make 【Korean Side Dish】Cucumber Kimchi:
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
- Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
- After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)
It is a great side dish for Korean BBQ which I always make when. Mix the cucumbers with sliced chiles, onion, and garlic in a heatproof airtight container, and pour the hot vinegar mixture over Zippy Cucumber Salad. Korean BBQ party table with Kalbi, Radish Salad, Kimchi and Potato Salad. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing.
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