Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, richy chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Richy Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Richy Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have richy chocolate cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Richy Chocolate Cake:
- Get Cake
- Make ready 80 grams Cocoa powder
- Get 2000 grams self raising flour
- Make ready 200 grams butter
- Prepare 200 grams Soft brown sugar
- Take 2 cup evaporated milk
- Prepare 2 tbsp milk
- Take 1 tbsp vannila essence
- Take 100 grams Chocolate chips
- Prepare Frosting
- Prepare 80 grams Butter
- Get 50 grams Cocoa powder
- Make ready 6 tbsp Milk
- Make ready 200 grams Icing sugar
- Prepare 1 tbsp Vannila Essence
I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!
Instructions to make Richy Chocolate Cake:
- Preheat the oven 175°C
- Beat butter and brown sugar until fluffy.
- Then add vannila essence.
- Mix self raising flour with cocoa powder in a separate bowl.
- Then add milk and the flours alternatively into the batter.
- Lastly, add choco chips. For more richer taste of choco, can add more choco chips.
- Bake for 40 - 60 minutes.
- For the Frosting : Melt the butter.
- Then add sugar and mix until all the sugar melts.
- Then add vanilla essence, followed by cocoa powder and milk.
Flour: This recipe calls for all purpose flour however you can substitute equal parts gluten free flour to make this a gluten free chocolate cake. Sugar: I use a mix of granulated sugar and light brown sugar for extra softness and flavor. Cocoa powder: I recommend using good quality unsweetened cocoa powder. I like using Hershey's unsweetened cocoa powder. A rich chocolate frosting is the flavorful finishing touch to this moist from-scratch cake that's mixed in one bowl.
So that’s going to wrap this up with this special food richy chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
