Simple Way to Prepare ACHARI PANEER TIKKA🍢 in 14 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, achari paneer tikka🍢. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

ACHARI PANEER TIKKA🍢 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. ACHARI PANEER TIKKA🍢 is something which I’ve loved my whole life.

Achari Paneer Tikka is the most popular vegetarian appetizer in the Punjabi Cuisine. The word achar in Hindi means pickle. Transfer grilled Achari paneer Tikkas to a serving plate.

To begin with this recipe, we have to prepare a few ingredients. You can cook achari paneer tikka🍢 using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ACHARI PANEER TIKKA🍢:

1. Make ready 200 gms Paneer
2. Make ready 1/4 cup Hung (Thick) Curd
3. Take 1 tsp Achari (Pickle)Masala
4. Make ready 1 tsp Kashmiri Red Chilli Powder
5. Get 1 tsp Garam Masala
6. Take 1 tsp Ginger garlic paste
7. Get 1 tsp Mustard Oil
8. Get 1 tbsp Lemon Juice
9. Make ready as required Salt
10. Prepare 1 tbsp Butter

Arrange all the prepared paneer tikka skewers on a baking sheet. Spray or brush the achari paneer tikka with oil or ghee. Try our Achari paneer tikka recipe from Brigadiers restaurant. This paneer tikka recipe is an easy paneer tikka dry recipe.

Steps to make ACHARI PANEER TIKKA🍢:

1. In a bowl, add hung curd and all the spice powders, salt, lemon juice, and mustard oil. Mix well and add the paneer. Coat the paneer well and keep aside to marinate for an hour or refrigerate overnight for best results.
2. The next day brings down to room temperature and arrange the paneer cubes in skewers. Heat a grill pan with butter and place the paneer sticks. Cook on low heat and roast. Cook and roast from all sides and serve hot with green chutney.

Achari Paneer Tikka- Marinated and fried cottage cheese and capsicum snack. The first and most important thing is to get fresh and soft paneer,I often make paneer at home when ever I make paneer tikka. There are so many ways to make paneer tikkas. Punjabi achari paneer tikka has now become one of the most popular starters in Indian restaurants. Cottage cheese marinated in a mix of classic pickle Making achari paneer tikka on tawa is very easy and can be quickly made.

So that’s going to wrap this up for this special food achari paneer tikka🍢 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!