Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean-style salad with seaweed. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean-style Salad with Seaweed is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Korean-style Salad with Seaweed is something that I have loved my entire life. They’re fine and they look wonderful.
Check Out Japanese Seaweed Salad On eBay. Pour boiling hot water over the seaweed. The liquid should come up to room temperature, and the seaweed will be slightly crunchy to the bite.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean-style Salad with Seaweed:
- Make ready 1/2 Sunny lettuce
- Make ready 1/2 Cucumber
- Take 2 table spoon Sesame oil◎
- Get 1 table spoon Soy sauce◎
- Get 1 tea spoon Grated garlic◎
- Prepare 1/2 tea spoon Chinese chicken soup stock◎
- Get White sesame
- Get Korean seaweed
I made Korean-style dressing and mixed it with the salad. The key is to peel the skin off the cucumbers. This seaweed salad is my first Korean recipe on Rasa Malaysia. I love Korean food and I have just started to cook Korean recipes at home.
Instructions to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
My Korean friend gave me a bag of dried Korean seaweed or miyeok recently. Miyeok is the Korean version of seaweed and it's thicker than Japanese seaweed called wakame. In Korea, seaweed is a regular part of our diet. We regularly eat seasoned seaweed crisps with white rice. Or eat seaweed salad as banchan.
So that is going to wrap this up with this special food korean-style salad with seaweed recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
