Recipe of Korean Style Fish Cake in 21 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean style fish cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.

Korean Style Fish Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Style Fish Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fish Cake:

1. Make ready 1 pack thin fish cakes, cut into 1 triangular pieces
2. Get 2 tsp Gochujang, or to taste
3. Take 2 tsp olive oil
4. Prepare 1 tbsp minced garlic
5. Take 2 green onion, cut into one inch pieces
6. Make ready 3 tbsp honey
7. Prepare 1 tbsp water
8. Prepare 1 tsp apple cider vinegar
9. Take 1 Tablespoon sesame seeds, or to taste

Korean Fish Cake Side DishMy Korean Kitchen. These are processed fish cakes made from pureed fish pieces shaped into cakes. The best quality fish cakes have a high fish content. Some people call these "fish loaves" or "fish sausages," and in Japan they call them kamaboko.

Instructions to make Korean Style Fish Cake:

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
3. Add in the fish cakes. Stir to coat them with the sauce.

Koreans sometimes call them odeng (오뎅) which is a loan word. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers. Garnish with green onions and ssukat. Also serve soy sauce and yellow mustard or wasabi on.

So that’s going to wrap this up with this exceptional food korean style fish cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!