Guide to Make Korean style ramen in 15 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean style ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean style ramen is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Korean style ramen is something that I have loved my entire life. They’re nice and they look wonderful.

If you are wanting to try a new variety of ramen, curious, or just want some Korean style ramen, read on to find out how to make a cheap, simple meal that will fill you up. Add anything you find that will be good to the ramen! Favorites are: Spam, cut-up hot dogs, dried salted seaweed, and egg.

To begin with this particular recipe, we must prepare a few components. You can cook korean style ramen using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean style ramen:

1. Make ready 1 pack or ramen
2. Make ready strips Beef cut in
3. Take 1/4 onion
4. Get 2 cups water
5. Prepare 1 teaspoon soy sauce
6. Take 1 teaspoon garlic powder
7. Make ready Pinch salt
8. Take 1/2 teaspoon black pepper
9. Take 1 tablespoon olive oil
10. Make ready For Garnishing
11. Take Scallions (cut in an angle)
12. Take Sesame seeds
13. Take Cabbage(optional)
14. Take Red and green chili

In Japan, the instant ramen came from a deep rooted love of traditional ramen. The Koreans picked up on the instant ramen. The list of ingredients in this Korean ramen recipe might look intimidating, but for ramen it's actually a pretty easy recipe. In many ramen recipes, the broth alone has to simmer for hours over the stove.

Steps to make Korean style ramen:

1. In a bowl, add the black pepper, salt, soy sauce, and beef
2. On low heat, add the olive oil, onion and beef. Sauté for 4mins
3. In the same pot, bring to water to a boil and add the ramen.
4. Cook for 3mins and add the seasoning towards the end. Garnish with scallion, cabbage, sesame seeds and the cooked beef. Enjoy!

But once Samyang changed the soup recipe by adding Korean red chili powder and garlic, Koreans have been hooked on Ramen ever since. Korean instant ramen is very popular already, and it is definitely different level of flavor and quality than top ramen… I can promise that!! There are so many different ways to make instant ramen. I've always been a believer of the best ramen is made by following the directions of the package. But not this Korean seafood ramen!!

So that’s going to wrap this up for this exceptional food korean style ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!