Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, richy chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Richy Chocolate Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Richy Chocolate Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have richy chocolate cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Richy Chocolate Cake:
- Get Cake
- Prepare Cocoa powder
- Prepare self raising flour
- Get butter
- Prepare Soft brown sugar
- Get evaporated milk
- Prepare milk
- Take vannila essence
- Get Chocolate chips
- Prepare Frosting
- Prepare Butter
- Prepare Cocoa powder
- Make ready Milk
- Get Icing sugar
- Prepare Vannila Essence
The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch.
Steps to make Richy Chocolate Cake:
- Preheat the oven 175°C
- Beat butter and brown sugar until fluffy.
- Then add vannila essence.
- Mix self raising flour with cocoa powder in a separate bowl.
- Then add milk and the flours alternatively into the batter.
- Lastly, add choco chips. For more richer taste of choco, can add more choco chips.
- Bake for 40 - 60 minutes.
- For the Frosting : Melt the butter.
- Then add sugar and mix until all the sugar melts.
- Then add vanilla essence, followed by cocoa powder and milk.
If you are tired of making dry textured homemade cakes, give this recipe a try! Flour: This recipe calls for all purpose flour however you can substitute equal parts gluten free flour to make this a gluten free chocolate cake. Sugar: I use a mix of granulated sugar and light brown sugar for extra softness and flavor. Cocoa powder: I recommend using good quality unsweetened cocoa powder. I like using Hershey's unsweetened cocoa powder.
So that is going to wrap this up with this exceptional food richy chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
