Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna + avocado salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuna + Avocado Salad is something that I have loved my entire life.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. This Avocado Tuna Salad has incredible fresh flavor!
To get started with this recipe, we have to prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna + Avocado Salad:
- Prepare 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Take 100 gr - Fussili
- Make ready 0,5 cumcumber
- Get 2 tomatoes
- Make ready 3 avocados
- Get 1 shallot
- Take 200 ml - Olive Oil
- Make ready 50 ml - White Wine Vinegar
- Prepare Mix of Pine nuts, dried tomato flakes and fried unions
- Make ready Thyme
- Make ready Salt
- Get Pepper
This super easy to make salad is To store: Cover with plastic wrap to keep the avocado from browning. This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices. It's super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe!
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family. By Sophie Godwin - Cookery writer. A high protein meal with healthy fats from the avocado. This is the perfect salad to revive you after a morning workout and.
So that’s going to wrap this up with this exceptional food tuna + avocado salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
