Recipe of Moussaka for the lazy in 22 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moussaka for the lazy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine. My initial thought was to simply swap butter for some local olive oil and dairy milk for homemade almond milk and it did yield a very tasty result.

Moussaka for the lazy is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Moussaka for the lazy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moussaka for the lazy using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka for the lazy:

1. Prepare 5 potatoes
2. Get 4 eggplants
3. Make ready 500 g beef mince
4. Prepare 1 large onion, finely chopped
5. Get 1/2 cup white wine
6. Prepare 1 can chopped tomatoes
7. Get 300 g feta cheese
8. Take Salt
9. Make ready Pepper
10. Get Olive oil
11. Make ready For the bechamel
12. Make ready 3 generous tbsp butter or margarine
13. Prepare 8 tbsp flour
14. Make ready 4 cups and 2 tbsp milk
15. Take 2 egg yolks
16. Make ready Salt, pepper, nutmeg

Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper.

Steps to make Moussaka for the lazy:

1. Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
2. Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
3. Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
4. Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
5. Take the tray off the oven and spread the mince mix on top.
6. In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
7. When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
8. Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread  in the baking tray, over the rest of the ingredients.
9. Bake the moussaka until the bechamel is golden brown.

Ingredients For My Greek Aubergine Moussaka Recipe - These are the ingredients needed to make this easy lamb Moussaka recipe with aubergines. Moussaka - Classic Greek recipe for home. For now, I've chosen the easiest we can start with. Once you get the basics down you'll easily substitute ingredients and decide what flavors you like the best. It's no secret I'm unimpressed by casseroles.

So that’s going to wrap it up for this special food moussaka for the lazy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!