Steps to Make Cranberry apple relish in 17 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberry apple relish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired. (Home on the range or hotplate) This recipe is much less complicated than putting up a tent.

Cranberry apple relish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cranberry apple relish is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry apple relish:

1. Make ready 1 cup water
2. Get 2/3 cup brown sugar
3. Take 1/2 cup Cider vinegar
4. Take 1/3 cup Honey
5. Prepare 1 tbsp Grated orange rind
6. Get 1 medium Orange, peeled and chopped (1/2 c)
7. Prepare 1 tsp Ground cinnamon
8. Get 1/2 tsp Ground ginger
9. Get 1/4 tsp Ground cloves
10. Take 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
11. Make ready 1 packages Cranberries (12oz)
12. Make ready 1/2 cup Raisins
13. Take 1/2 cup Chopped pecans or walnuts

This refined sugar-free sauce has been a staple on my holiday table ever since my mom. Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Combine cranberries, apples, brown sugar and water in a large sauce. In a saucepan over high heat, combine the lemon, water, apple, cranberries, sugar and cinnamon.

Steps to make Cranberry apple relish:

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
6. Cover and chill.

Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

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