Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's versatile roasted garlic spread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the How can you use this versatile Roasted Garlic Spread? Few months ago I worked as a food stylist for a photo shoot for La Pastaria restaurant. We took pictures of several pizzas And you can't imagine our surprise when we were told that was a garlic spread!
Mike's Versatile Roasted Garlic Spread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Versatile Roasted Garlic Spread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
- Prepare ● For The Spread
- Prepare 150 Cloves Fresh Garlic [shucked - left whole]
- Get as needed Garlic Olive Oil
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1 Good Pinch Crushed Saffron
- Prepare 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Get 1/4 Cup Fresh Chopped Parsley Leaves
- Take 1/2 tsp Red Pepper Flakes
- Get 1/2 tsp Dried Rosemary
- Get 1/2 tsp White Pepper
- Get 1 tsp Sea Salt [or more to taste]
- Get ● For The Sides Or Ideas [as needed]
- Take Thick Pita Bread
- Get Fresh Bagles
- Get Quality Crackers
- Make ready Fresh Vegetables
- Get Water Chestnuts
- Get Bamboo
- Take Cream Cheese
- Prepare Butter
Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread. Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency. A versatile roasted red pepper spread from Bosnia, Serbia, Macedonia, and Croatia, ajvar is as common in the Balkans as ketchup is in the United States. But the comparison has useful to show us just how valuable this roasted pepper spread is.
Steps to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
Ajvar is a treasure of the Balkans, particularly the. Homemade roasted garlic is simple and incredibly useful. Plus, I guarantee it will make your house smell incredible. In under an hour, you can have versatile roasted garlic to use however you When I think about roasted garlic, I'm reminded of one of my favorite restaurants, The Garlic, in Killington, VT. Roasted brussel sprouts with parmesan that are coated in maple dijon garlic sauce are my all time favorite way to eat these tasty little cabbages.
So that is going to wrap this up for this special food mike's versatile roasted garlic spread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
