Easiest Way to Prepare Kkwabaegi(twisted korean doughnut) in 33 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kkwabaegi(twisted korean doughnut). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kkwabaegi(twisted korean doughnut) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kkwabaegi(twisted korean doughnut) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Kkwabaegi. featured in Street Treats From Around Asia. The tension in the dough will twist it as it hangs.

To get started with this particular recipe, we have to prepare a few components. You can have kkwabaegi(twisted korean doughnut) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kkwabaegi(twisted korean doughnut):

1. Make ready 1/1 /2 cup flour(one and half)
2. Get 1/2 egg(break,whisk and divide)
3. Prepare 1 tspn yeast
4. Get 1/2 tspn vanillah essense
5. Make ready 1 &1/2 tbspn sugar
6. Prepare 1 cup warm milk
7. Get 1 tbspn melted butter

How to make Kkwabaegi, Twisted doughnuts from Maangchi.com. Twist Donut Recipe Donut Recipes Baking Recipes Snack Recipes Dessert Recipes Snacks Korean Donuts Recipe Korean Bread Recipe Recipe Doughnuts. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real.

Steps to make Kkwabaegi(twisted korean doughnut):

1. Here are all u need
2. In a bowl,add ur milk,egg,sugar
3. Add vanillah,butter and yeast
4. Whisk well,gently add in ur sifted flour
5. Mix well,and knead for good 10mins,the dough should be soft and sticky a bit
6. Cover with cling film and allow it to rise for 1 hrs,after an hr it doubled in size,deflate and cut into 7 different balls
7. Do as shown here
8. And twist it,repeat with all the remaining balls,cover again and allow them to rise for 30mins
9. Fry on medium heat,hot oil till both sides are well fried,coat with sugar and cinnamon
11. I coat with sugar and cocoa powder,then with sugar and cinnamon

Today, I will show you how to make Kkwabaegi, Korean twisted doughnuts. It was treated as a very old snack but it is once again in the spotlight. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real. Full recipe: My cookbook: Видео Twisted Korean doughnut.

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