Recipe of Chinese-Style Korean Niangao (Rice Cake) in 22 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese-style korean niangao (rice cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Cake Recipe Chinese Niangao TikTok Experiment. Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. Nian Gao can also mean sticky rice cakes that are fried in egg (savory) or fried with sugar (sweet).

Chinese-Style Korean Niangao (Rice Cake) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese-Style Korean Niangao (Rice Cake) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):

1. Get 1 pack Tube Rice Cakes (年糕) (400g)
2. Take 1 handful Coriander
3. Get 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
4. Take 1/4 tbsp Light soy sauce
5. Take 1/4 tbsp Sesame Oil
6. Make ready 1/4 tbsp Rice Vinegar
7. Prepare 2 tsp Honey/Golden Syrup
8. Get 1 tsp Chilli Powder

Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Both made with sticky rice flour. The Korean version is the only one I can find in our Asian grocery store here and they are usually in. Easy Chinese Stir-fried Nian Gao Rice Cakes. · Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea.

Instructions to make Chinese-Style Korean Niangao (Rice Cake):

1. Wash the rice cakes thoroughly under the tap to remove excess starch.
2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
3. Add rice cakes and boil for 3-4 minutes, or according to packaging.
4. While the rice cakes are cooking, wash and finely dice a handful of coriander.
5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
6. Drain the rice cakes and add to the sauce.
7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

The delightful glutinous Nian Gao heaven that is the rice cakes, tender slices of steak, the savory seared scallion and ginger, and the. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese-American fried rice- tomato ketchup and Worcestershire sauce are used to render a whole new flavor. Nian Gao (Chinese New Year Cake) 年糕. Jump to: Step by Step Guide

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