Recipe of Fried Korean Dried Pollack in 25 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried korean dried pollack. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Korean Dried Pollack is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried Korean Dried Pollack is something which I have loved my entire life. They are fine and they look fantastic.

Heat up oil on medium high. Pan Seared Dried Pollock (Korean Bugeo Gui). Dried Pollock (북어bugeo) was actually NOT one of my favorite foods when I was a child.

To get started with this particular recipe, we have to first prepare a few components. You can have fried korean dried pollack using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Korean Dried Pollack:

1. Prepare 1 handful dried pollack
2. Make ready Some oil for deep fry (about 2 cups)
3. Prepare 1 TBS mayonnaise
4. Prepare 1/2 TBS vinegar
5. Take 1/2 TBS sugar
6. Get Some chopped green onion and some minced garlic

Also has a Bukeoguk recipe on the back. 북엇국 (Bukeoguk) - Korean Dried Pollack Soup. Heat a large pot over medium-high heat. Dried pollock is a rich source of proteins and amino acids and is known to have detoxifying and soothing effects. This explains why bukeoguk is very popular as a hang-over remedy in Korea.

Instructions to make Fried Korean Dried Pollack:

1. Cut pollack into 1/2 or 1/3 depending on length.
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

The unique flavor of the dried fish makes the soup very flavorful but not fishy. This popular Korean soup recipe is healthy, easy, and costs almost nothing to make. Its delicate flavor comes from dried pollack. South Korean Manufacturers of dried pollack and Suppliers of dried pollack..mackerel soup stock-tea bag type- korean traditional fried cookie half dried alaska pollack fried seaweed wrapped vermicelli roll fried seaweed wrapped vermicelli. All reviews fish soup pollock kimchi beef bone fries side dishes cold winter day light soup long queue korean meal free flow south korea hangover egg There are just few menu typical Korean traditional main dish, dried pollack soup.

So that’s going to wrap it up for this exceptional food fried korean dried pollack recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!