Guide to Prepare Paneer butter masala in 20 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Paneer butter masala is something which I have loved my whole life. They are nice and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer butter masala using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala:

1. Prepare 250 gms Paneer
2. Take 2 onions
3. Prepare 4 tomatoes
4. Prepare 2 spoons Butter
5. Take 1 Bay leaf
6. Get 2 Cinnamon sticks
7. Take 3-4 cloves
8. Get 6-7 cloves Garlic
9. Take 1 inch piece Ginger
10. Take 1 spoon Kasuri methi
11. Prepare 1/2 cup Cream
12. Get 10-12 Cashew
13. Take 1 teaspoon Salt
14. Get 1/2 teaspoon Red chilli powder
15. Take 1/2 teaspoon Turmeric powder
16. Make ready 1 teaspoon Paneer masala

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Steps to make Paneer butter masala:

1. Take a pan. Add butter in it.
2. Add bay leaf, cinnamon stick, cloves, onion, garlic, and ginger and saute well.
3. Add tomato and cashew and saute well.
4. Add half glass of water and reduces for 25 mins.
5. Let it cool down and add mixture in grinder jar.
6. Blend well.
7. Take a pan. Add butter. Add puree in it.
8. Add all spices and mix well.
9. Add kasuri methi and cream and mix well.
10. Add paneer and mix well.
11. Its ready.

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

So that is going to wrap it up for this exceptional food paneer butter masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!