Recipe of Autumn's Tater Salad in 20 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, autumn's tater salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Warm tater salad is easy; just mix everything together when the taters are still warm. Warm mini potato salad with bacon and dill. Tip: If you don't care for dill, you can substitute chopped fresh parsley.

Autumn's Tater Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Autumn's Tater Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn's Tater Salad:

1. Get 2 lbs potatoes, peeled and cubed
2. Get to taste Salt
3. Prepare to taste Pepper
4. Take to taste Seasoning salt
5. Get 5 hard boiled eggs
6. Take 1 tsp salt
7. Make ready 1/2 cup finely chopped onion
8. Prepare 1/2 cup dill relish
9. Prepare 2 tbsp dill relish juice
10. Make ready 2.5 tbsp yellow mustard
11. Take 1/2 cup mayonnaise

Add water and simmer about five minutes or until most of the liquid has disappeared. A comedic story told by Ron White. "They call me Tater Salad"-Ron White. guys i just really like tater salad. like you dONT EVEN KNOWWWWWWWWWW. fuck all I wanted was some potato salad for dinner and its no good WHY IS NONE OF THE FOOD IN MY HOUSE. Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? Don't EVEN front like you wouldn't eat this.

Instructions to make Autumn's Tater Salad:

1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
2. Put eggs on to boil for about 10-15 min
3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern Style Hash Browns*, Crisp cooked bacon, chopped boiled eggs, cheese, sweet pickle relish, mayo, mustard. From a stunning roast carrot salad to simple baked potatoes and gratin, Yotam Ottolenghi lifts the lid on the light meals and sides he turns to when the weather turns cold. Can Finally be Taken off the Most Wanted List. We all know cauliflower is delicious when it mimics mashed potatoes—but just wait until you taste cauliflower treated as a classic potato salad.

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