How to Prepare Butter paneer in 18 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

Butter paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Butter paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have butter paneer using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter paneer:

1. Make ready 4 tsp butter
2. Take 200 gm paneer cut into pieces
3. Take 2 tsp ghee
4. Prepare to taste salt and red chilli powder
5. Prepare 1/4 tsp black pepper Powder
6. Prepare Pinch Turmeric powder
7. Get 1 onion sliced
8. Get 1/4 cup cream
9. Get 3 tsp milk

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala…Saying that name itself makes my mouth watery…This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Arya Bhavan. Paneer butter masala recipe with step by step pictures.

Steps to make Butter paneer:

1. In a pan add butter and paneer.saute for two minutes and keep aside.
2. In the same pan add ghee and onion.saute well.
3. Then add all Spices and cream.cook for a minute.
4. Now add paneer and milk.mix it.cook for two minutes.
5. Paneer is ready to serve hot.
6. Enjoy.

Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. Paneer butter masala aka Butter paneer is delicious, creamy, rich, buttery, spicy and vibrant looking onion-tomato gravy with soft, succulent paneer (Indian cottage cheese) cubes in it. Tofu is marinated and baked then simmered in tomato ginger cashew sauce. It can be called makhani sauce (translates to "buttery" sauce) or butter sauce. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.

So that is going to wrap this up with this exceptional food butter paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!