Easiest Way to Make Swedish Sticky Chocolate Cake (Kladdkaka) in 15 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, swedish sticky chocolate cake (kladdkaka). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Swedish Sticky Chocolate Cake (Kladdkaka) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Swedish Sticky Chocolate Cake (Kladdkaka) is something that I’ve loved my entire life. They are nice and they look fantastic.

In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics.

To begin with this particular recipe, we have to prepare a few ingredients. You can have swedish sticky chocolate cake (kladdkaka) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Swedish Sticky Chocolate Cake (Kladdkaka):

1. Take 2 eggs
2. Get 1 1/3 cup sugar
3. Take 1/2 cup all-purpose flour
4. Take 1 pinch salt
5. Make ready 1/2 cup butter, melted
6. Make ready 4 tbsp unsweetened cocoa
7. Get 1 tbsp vanilla sugar or 1 tsp vanilla extract

In Swedish, kladdig means "sticky" and kaka means "cake". One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs. Kladdkaka is a Fika Tradition Swedish sticky chocolate cake aka kladdkaka - recipe. Chocolate and a little bit of salt is the perfect match!

Instructions to make Swedish Sticky Chocolate Cake (Kladdkaka):

1. Preheat oven to 150°C.
2. Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
3. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
4. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
5. Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
6. Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
7. Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com

Remember to allow the cake to cool properly before serving it. Then the cake gets the perfect sticky consistency! This gooey chocolate cake is similar to mud cake or a sticky brownie and is great served with some whipped cream. Swedish Sticky Chocolate Cake is one of Sweden's most beloved fika treats. It meets all the requirement for an at-home afternoon baking project: Easy, delicious and an excellent pair with coffee.

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