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How to Make Grilled chicken cubes with garlic and spices - shish taouk in 19 Minutes for Mom | Easy Cooking Guide

How to Make Grilled chicken cubes with garlic and spices - shish taouk in 19 Minutes for Mom

Myrtie Ortiz   17/05/2020 17:26

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Grilled chicken cubes with garlic and spices - shish taouk
Grilled chicken cubes with garlic and spices - shish taouk

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken cubes with garlic and spices - shish taouk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled chicken cubes with garlic and spices - shish taouk is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled chicken cubes with garlic and spices - shish taouk is something that I have loved my entire life.

Shish Tawook is a popular Middle-Eastern grilled chicken recipe. Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served with a garlic aioli (Toum). Shish tawook (also spelled tawouk and taouk) is a widely popular chicken dish in the Middle Eastern countries.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled chicken cubes with garlic and spices - shish taouk using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken cubes with garlic and spices - shish taouk:

  1. Make ready 1 kg chicken breasts, cut in medium cubes
  2. Take - For the marinade:
  3. Prepare 1/2 cup ketchup
  4. Get 2 tablespoons mayonnaise
  5. Take 2/3 cup vegetable oil
  6. Take 1/2 cup lemon juice
  7. Get 10 cloves garlic, crushed
  8. Make ready 1 teaspoon dried thyme
  9. Make ready 1/2 teaspoon 7 spices
  10. Prepare 1/2 teaspoon black pepper
  11. Get 1/2 teaspoon paprika
  12. Get 1 tablespoon salt

Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish. Chicken shawarma most often adds warmer spices (cinnamon, allspice, etc) and omits the lemon brightness, for a deeper flavored meat. Lemon and garlic bring a burst of flavor to these grilled chicken skewers. Redolent of garlic, cumin, and mint, these Middle eastern chicken kebabs can be served with basmati rice or flatbread.

Steps to make Grilled chicken cubes with garlic and spices - shish taouk:

  1. To prepare the marinade, mix the ketchup and mayonnaise in a deep bowl. Add the lemon juice and stir well so the mixture does not clot.
  2. Add in the crushed garlic, thyme, 7 spices, black pepper, paprika, and salt. Mix well. Gradually add the vegetable oil while stirring.
  3. Add the chicken pieces to the bowl, mix well and let them marinate in the refrigerator for 3 hr.
  4. Preheat the oven on medium heat, transfer the chicken cubes with their marinade to an oven tray and put it in the oven for 30 to 45 min or until the chicken is well done and the sauce thickens.
  5. Serve with garlic cream and fried potatoes.
  6. Note: You can find the recipe 'garlic cream' in this application.

Build a medium-hot fire in a charcoal grill. Chicken was lemony and paired really well with the toum. I took a chance of making the garlic sauce on a blender since i dont have a food processor and it worked! Shish taouk or, as some may call it, chicken shish, is made with different marinades which all have To make this delicious chicken recipe, you need spices such as paprika, sumac, thyme and salt. Traditionally, chicken shish should be made on the grill but making them in the pan is sometimes.

So that’s going to wrap this up with this exceptional food grilled chicken cubes with garlic and spices - shish taouk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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