How to Prepare Sweet potato breakfast salad in 27 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato breakfast salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet potato breakfast salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet potato breakfast salad is something that I have loved my whole life. They are nice and they look wonderful.

Today's breakfast salad is a total winner. It involves sweet potato, which is already a favorite breakfast vegetable in my book (I love that it provides If you don't feel compelled to add protein at all, that's fine: the sauce will taste great on its own! Sweet Potato Breakfast Salad with Almond Butter.

To begin with this recipe, we must prepare a few components. You can have sweet potato breakfast salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato breakfast salad:

1. Make ready 1 medium sweet potato
2. Get 1 egg
3. Take Baby Spinach
4. Take Broccoli (optional)
5. Prepare Garlic
6. Take Olive oil
7. Prepare Pepper
8. Get Garlic & Herb seasoning

Thai Satay Stuffed Sweet Potato Yummly-Peanut Board. This easy sweet potato salad recipe is perfect for parties, potlucks, barbecues, or any time you need a healthy and delicious side dish to feed a crowd! Swap out the sweet potato and try this baller breakfast salad with butternut squash or spaghetti squash. Breakfast salads are one of those breakfasts you can throw together with whatever you have handy!

Steps to make Sweet potato breakfast salad:

1. Cube and wash sweet potato. Drizzle skillet with olive oil. Place in hot skillet over medium high heat. Put potatoes, garlic and seasoning in pan. Saute potatoes 10-15 minutes. Add broccoli at this point.
2. Cover and turn to medium low heat for 10 more minutes.
3. Once potatoes and broccoli are almost done remove from heat. Let cool 5 minutes.
4. Fry egg in same pan. (Or egg whites for extra healthy)
5. Serve over bed of spinach or kale. I like to have some fruit with mine also :)

Try it with butternut squash or regular potatoes. Next comes sweet potatoes that are roasted until tender and golden brown, as well as a Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. Your tahini sauce sounds so so so yummy! & I love that you justify salad for breakfast - something only a. Sweet potatoes, I'm totally in love with them at the moment (and forever more). They are healthy, versatile and great roasted and served in fresh green salads!

So that’s going to wrap it up for this exceptional food sweet potato breakfast salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!