Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flourless chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Flourless chocolate cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Flourless chocolate cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flourless chocolate cake using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Flourless chocolate cake:
- Get 550 grams dark chocolate
- Get 250 grams butter
- Make ready 125 ml water
- Take 100 grams sugar
- Get 6 eggs
- Prepare 1/4 tsp salt
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet.
Instructions to make Flourless chocolate cake:
- preheat oven to 150°C
- boil the water and mix in error sugar
- melt the butter and the chocolate
- mix chocolate and water together
- slowly mix in eggs. one by one
- put one larger pot 1/2 filled with boiling water in the oven.
- on top if the water put a pot with chocolate batter
- bake for 40 minutes.
- chill overnight in the fridge
- enjoy!
If there's one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest—it's just the thing. It will never be too fancy or too casual. After all, it's the little black dress of cakes.
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