Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic cream - toum. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic cream - toum is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Garlic cream - toum is something that I have loved my entire life.
If you love garlic as much as we do, quite possibly this will be your new favorite keto side dish. This irresistible Lebanese version of aioli is armored with a heavenly fluffy. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic cream - toum using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic cream - toum:
- Take 10 cloves garlic
- Prepare 1/2 cup olive oil
- Get 2 teaspoons lemon juice
- Make ready 1/2 teaspoon salt
It is very strong but extremely tasty, especially paired with chicken Garlic - The most important ingredient is garlic - toum literally translates to garlic in Arabic. Lebanese garlic sauce, also called "toum," is used in Middle Eastern cooking on everything from noodles to roasted meats to vegetables. Standards toum recipes use a food processor. Toum, the Lebanese garlic spread people go bonkers over, is an emulsion of garlic and oil.
Instructions to make Garlic cream - toum:
- Peel the garlic cloves and blend in a food processor.
- While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt.
- Garlic cream can be served with grilled meat or chicken.
- Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar.
Preparation Peel the garlic cloves and slice them in half lengthwise. Naturally vegan and gluten-free, this Lebanese Garlic Sauce is thick, creamy and packed with flavor. Creamy and fluffy garlic sauce or toum which is so tasty and makes a great spread or dipping sauce for shawarma or grilled chicken. Things might get pretty simple sometimes but sometimes that's just what a person needs. Toum is a popular garlic sauce in the Lebanese community.
So that’s going to wrap this up with this special food garlic cream - toum recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
