Recipe of Nattō & Potato Pancakes in 18 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nattō & potato pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nattō & Potato Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nattō & Potato Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nattō & Potato Pancakes:

1. Get 2 packets 'Nattō' *Sauce & Mustard included
2. Prepare 1 sheet Nori *torn into small pieces
3. Prepare 3-4 Spring Onions *finely chopped
4. Get 2 medium size Potatoes *about 300g, peeled and finely grated
5. Take 1 Egg
6. Take 6-8 tablespoons Plain Flour
7. Make ready 1/2 teaspoon Baking Powder
8. Get 1/4 teaspoon Salt
9. Take Oil for cooking

This article explains why natto is incredibly healthy and worth acquiring a taste for. Nattō is an unusual Japanese dish consisting of fermented soybeans. The process of fermenting is time-consuming, but rather simple since it employs merely soaked soybeans and the bacterium. The North Atlantic Treaty Organization (NATO); French: Organisation du Traité de l'Atlantique Nord (OTAN); (also called the North Atlantic Alliance, the Atlantic Alliance, or the Western Alliance).

Instructions to make Nattō & Potato Pancakes:

1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
3. Add the seasoned ‘Nattō’ and Nori, and combine.
4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that.

So that is going to wrap it up for this exceptional food nattō & potato pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!