How to Prepare Papaya Salad in 10 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, papaya salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Thai Green Papaya Salad ส้มตำไทย (som tum).

Papaya Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Papaya Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook papaya salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Papaya Salad:

1. Get 1 1/2 cup green papaya, julienned and soaked in cold water to keep firm
2. Get 1 cup cherry tomatoes, cut into halves
3. Take 1/4 cup roasted peanuts
4. Prepare Cilantro leaves (optional)
5. Prepare Dressing
6. Get 2 gloves garlic, minced
7. Take 1-2 green or red chillies
8. Make ready 4 tbsp palm sugar, diced
9. Get 2 tbsp dried shrimps, diced
10. Prepare 6 tbsp fresh lime juice
11. Take 2 1/2 tbsp tamarind juice
12. Take 4 tbsp fish sauce

This recipe was provided by Tanja Rogers. Green Papaya Salad (Som Tum) - healthy Thai salad with shredded green papaya, long beans, peanuts and tomatoes. It's light, delicious and low in calories! Green papaya salad, also known as som tum, is a popular dish in Thailand.

Steps to make Papaya Salad:

1. In a mortar and pestle, pound the garlic and chillies until the garlic is slightly bruised. Then add the palm sugar, dried shrimp and half of the peanuts. Mash all together.
2. Add the lime juice, tamarind juice and fish sauce. By this time make sure the palm sugar if already dissolved into the dressings.
3. In a bawl, combine the dressing with the green papaya and tomatoes. Top with the remaining peanuts and some cilantro.

It's believed to have originated from a similar dish from Laos called tam maak hung. I had green papaya salad recently while visiting Hawaii. I looked at this recipe and thought it sounded the same. I ended up using jalapeno, because that's what I had. Easy and delicious Som Tam (Thai green papaya salad) with green beans, tomatoes, peanuts, and dried shrimp with a tangy pungent chili lime dressing.

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