Guide to Make Creamy Garlic Mushrooms on Toast, (with a poached egg) in 16 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy garlic mushrooms on toast, (with a poached egg). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something that I have loved my whole life. They are fine and they look fantastic.

I often get asked to show making some of my most favourite things that I like to make at home - and here's one recipe, it's a vegetarian one. creamy. Wild Mushroom on Toast with Shaved Truffle. Mushroom Ricotta Bruschetta - Baked Ricotta topped with Mushrooms Appetizer.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):

1. Prepare Serves: 1 person
2. Get 160 g closed cap mushrooms, sliced,
3. Make ready 1-2 slices wholemeal bread of your choice,
4. Get Salted butter or diary free alternative, for the toast,
5. Take Frylight or 1tbsp vegetable/sunflower oil for frying,
6. Get 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
7. Prepare 1 and a 1/2 tsp of dried chives,
8. Get 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
9. Make ready Salt and pepper to season
10. Get Optional:
11. Get 1 poached egg. Instructions on how to poach egg at end of recipe

I asked her about the Creamy Garlic Mushrooms on Toast Recipe and she gave me the recipe and I made it at my place. It was very tasty and you people already know that I share every tasty recipe Mushroom on toast is a yummy topping of these your favorite ingredient; cooked with aromatic spices. I sometimes mix the creamy garlic mushrooms with a bit of Parmesan and enjoy with some simple boiled pasta or have them with fried egg over for Spoon mushrooms over toasted sourdough and serve with a sprinkle of freshly chopped parsley leaves and a light dusting of finely grated Parmesan. Buttery sautéed garlic mushroom toast with cream cheese, cracked pepper, and basil made into one super easy and delicious gluten free snack or appetizer.

Steps to make Creamy Garlic Mushrooms on Toast, (with a poached egg):

1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.

And then maybe this toast appetizer can also be topped with basil and garlicky buttered sauteed mushrooms. Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when Start with thick slices of toasted white sandwich or sourdough bread, spoon an intense mixture of Add the shallot, garlic, mushrooms, salt, and pepper. A quick and healthy vegetarian breakfast with a light cream cheese sauce. Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard.

So that is going to wrap it up for this exceptional food creamy garlic mushrooms on toast, (with a poached egg) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!