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How to Prepare Paneer Makhanwala in 18 Minutes at Home | Easy Cooking Guide

How to Prepare Paneer Makhanwala in 18 Minutes at Home

Clifford Doyle   18/09/2020 05:03

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Paneer Makhanwala
Paneer Makhanwala

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer makhanwala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. This delicious paneer makhanwala recipe has a restaurant like flavors and taste.

Paneer Makhanwala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paneer Makhanwala is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer makhanwala using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Makhanwala:

  1. Take 250 gms Paneer (cubes)
  2. Make ready 2 tomato puréed
  3. Make ready 50 gms Suhana Paneer Makhanwala masala
  4. Make ready 100 ml milk
  5. Take 3 tbsp butter
  6. Prepare 200 ml water
  7. Take 2 tbsp oil

Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani or pulao, this is a popular restaurant dish. See great recipes for Butter paneer masala/paneer makhani/paneer makhanwala too!

Steps to make Paneer Makhanwala:

  1. Mix the masala with milk and make a paste. Heat oil in a pan and add tomato purée in it. Sauté until oil oozes out (4-5 minutes)
  2. Add paste and cook for 1-2 minutes. Add water and mix well.
  3. Add Paneer cubes and butter. Cook for 5-6 minutes and gravy will be thicker. Serve hot with rice or paratha.

Paneer makhanwala is one such utterly butterly curry with perfectly balanced not so spicy gravy that can entice your taste buds and satisfy your palate when served with equally rich stuffed kulcha and. Paneer makhanwala recipe with step by step photos. Sharing a very easy and rich recipe for restaurant style paneer makhanwala. Paner makhanwala is a rich tomato based curry with soft cubes of paneer. Find paneer makhanwala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food paneer makhanwala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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