Simple Way to Prepare Breakfast Mushrooms on Toast in 12 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast mushrooms on toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Mushrooms on Toast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Mushrooms on Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. This month, How to Eat puts the fun in fungi as it tackles mushrooms on toast.

To begin with this recipe, we have to prepare a few components. You can have breakfast mushrooms on toast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Mushrooms on Toast:

1. Prepare Half a pack of baby chestnut mushrooms
2. Prepare Roasted garlic and salt seasoning
3. Make ready 1 clove garlic
4. Take 1/2 tsp corn flour
5. Prepare 3 tbsp non dairy milk

Today's recipe is very nostalgic!! it brings back my College memories!! This recipe is dedicated to my. Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity, just I also break with tradition by serving mushrooms on toast for breakfast, lunch or dinner.

Instructions to make Breakfast Mushrooms on Toast:

1. Cut the shrooms in half. Fry the crushed garlic in a tbsp of olive oil. Then add the mushrooms. After a few mins, add a tbsp of water to help the cooking process along.
2. When the mushrooms start to release their water, add in 2 tbsp of the milk and a good twist of seasoning.
3. In a mug, mix the cornflour with the last tbsp of milk. Pour this into the pan and stir over a high heat to thicken the sauce.
4. Serve on top of toast with another twist of seasoning and a bit of parsley if you have it.

It's especially good with a few slices of tomato on the side and a glass. Here's a delicious twist to the staple breakfast for health conscious people. In this recipe, mushrooms, onions and bell peppers are lightly stir-fried as a savory topping for toast. Start the day with a bang with this easy and great make-ahead breakfast recipe. It's just eggs and toast, but the mushrooms elevate it.

So that is going to wrap this up with this special food breakfast mushrooms on toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!