Steps to Prepare Egg, mushroom & halloumi “breakfast muffins” in 27 Minutes for Family

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg, mushroom & halloumi “breakfast muffins”. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Egg, mushroom & halloumi “breakfast muffins” is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Egg, mushroom & halloumi “breakfast muffins” is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg, mushroom & halloumi “breakfast muffins”:

1. Make ready 6 eggs
2. Take 4 mushrooms
3. Make ready 3 cherry tomatoes
4. Take 75 g halloumi
5. Get 2 tsp mixed herbs
6. Get 1/2 avocado 🥑
7. Make ready Salt and pepper

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Instructions to make Egg, mushroom & halloumi “breakfast muffins”:

1. Preheat the oven to 200c
2. Slice the mushrooms and tomatoes
3. Place in a bowl with grated halloumi, mixed herbs, salt and pepper
4. Mix in the eggs
5. Line a muffin tray with oil
6. Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
7. Top with avocado and voila!

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