Easiest Way to Make Chickpea flour savoury pancake in 17 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickpea flour savoury pancake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea flour savoury pancake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chickpea flour savoury pancake is something that I’ve loved my whole life.

Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea flour savoury pancake:

1. Make ready 250 gms Chickpea flour
2. Get Mixed vegetables of choice (I used grated broccoli & carrots)
3. Prepare 1 medium onion finely chopped
4. Take 1 green chilli
5. Prepare 1 pinch hing/asafoetida
6. Get 1 tblspn cumin seeds
7. Take Fresh coriander finely chopped
8. Get 1 pinch turmeric powder
9. Take Salt as required
10. Make ready Water
11. Make ready 3/4 teaspoon baking soda
12. Make ready 3/4 teaspoon lemon juice

These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter.

Steps to make Chickpea flour savoury pancake:

1. Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
2. Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
3. Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
4. While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬

They are perfect for a weekend breakfast or brunch. However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. It is also known as pudla.

So that’s going to wrap this up with this special food chickpea flour savoury pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!