Easiest Way to Prepare Mike's Old Fashion Potato Egg Salad in 17 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's old fashion potato egg salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Drain and dice potatoes- season with oil and vinegar while still warm.

Mike's Old Fashion Potato Egg Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Old Fashion Potato Egg Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Old Fashion Potato Egg Salad:

1. Prepare 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
2. Take ● For The Proteins
3. Get 25 LG Egglands Best Eggs [use older eggs - easier to peel]
4. Get ● For The Cream Sauce
5. Get 1 (30 oz) Bottle Kraft Mayonnaise
6. Make ready 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
7. Take 1 1/2 tbsp Yellow Mustard
8. Take 1 1/2 tbsp Granulated Sugar
9. Take 1 tsp Celery Seed
10. Get 1/2 tsp Celery Salt
11. Make ready 1/2 tsp Fresh Ground Black Pepper
12. Get ● For The Vegetables
13. Prepare 1 Cup Celery With Leaves [chopped]
14. Take 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
15. Take 2 Cans LG Black Olives [drained - cut in half]
16. Get 3 LG White Onions [rough chop]
17. Prepare 1/2 Cup Fresh Parsley

A squeeze of yellow mustard and fresh relish add a little tang, while a. Best Old Fashioned Potato Salad Recipe! Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties. Classic Potato Salad made with or without egg.

Steps to make Mike's Old Fashion Potato Egg Salad:

1. Here's what you'll need.
2. Rinse and scrub your potatoes well.
3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
5. Allow potatoes to cool in sink.
6. Rinse in cold water immediately to arrest the cooking process.
7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
8. Mash your egg yolks.
9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
10. Chop potatoes into 1" cubes.
11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
12. Add your chopped egg whites and mix well again.
13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
14. Equally devide potatoes in to each bowl and mix well.
15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
17. Enjoy!

The key ingredient to this potato salad is the Hellmann's mayo with just a little bit of mustard mixed in. · Easy, BEST old fashioned Potato Salad Recipe with potatoes, hard boiled eggs and crispy bacon blended with creamy real Hellman's. Add potatoes, celery and onion; toss gently. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! Finally - a traditional potato salad that doesn't have mushy potatoes or make me want to gag when I swallow. I prefer a more Texas-Czech style potato salad, using dill relish, pimentos, onions, eggs, mustard and mayo.

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