Simple Way to Prepare Baked eggs with spiced leeks and goats cheese in 18 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked eggs with spiced leeks and goats cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These oven baked eggs with spinach, goat cheese, bacon & tangy mustard are great served But the weirdest thing happened. I discovered that my aversion to eggs is pretty much limited to scrambled eggs. Serve immediately with slices of toasted baguette.

Baked eggs with spiced leeks and goats cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked eggs with spiced leeks and goats cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked eggs with spiced leeks and goats cheese:

1. Get 8 eggs
2. Make ready 60 g goats cheese
3. Prepare 4 leeks
4. Take 1 onion
5. Prepare 1 red chilli
6. Take 2 garlic cloves
7. Take 2 tsp harissa paste
8. Make ready 1 tsp cumin
9. Take 1 tsp nigella seeds
10. Make ready 100 ml chicken stock
11. Prepare 1 tsp smoked paprika

Goat Cheese and Eggs in Bacon Baskets. Fig Tart with Pecans and Goat Cheese. Baked Eggs with Leeks Please read my disclosure policy. Mushroom Spinach and Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed.

Instructions to make Baked eggs with spiced leeks and goats cheese:

1. Preheat the oven to 180c
2. Chop the leaks, onion, garlic and chilli (I also had some asparagus left over)
3. In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper
4. Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins.
5. Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins
6. Remove from the oven and sprinkle with paprika from a height. Serve in the pan

Heat about a tablespoon of olive oil in a deep skillet over medium heat. It can be cast iron or another metal; just make sure it. A modern take on baked eggs - replace the traditional spinach with Swiss chard, add bite with crushed peppercorns and sprinkle with tangy goat cheese. You can bake this in the skillet that you fry things in (if the skillet is oven proof), or put the fried Fry over a medium heat with the olive oil and thyme in a small skillet until the leek is Um, you're grating cheese instead of slicing, so it's pretty much the same thing but. Back in the spring we co-created the most amazing grilled cheese sandwich with rhubarb, goat cheese, and caramelized spring onions.

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