Steps to Make Lemper in 24 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemper. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lemper is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemper is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemper using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemper:

1. Prepare Rice
2. Get 125 gr glutinous rice (soaked overnight)
3. Get 150 ml coconut milk
4. Make ready 2 pandan leaves
5. Get 2 lime leaves
6. Make ready 2 bay leaves
7. Take Salt
8. Take Spices paste (grind until smooth)
9. Get 1 candlenut
10. Get 1 thumb galangal
11. Get 7 shallots
12. Make ready 3 garlics
13. Prepare 1 tsp corriander seeds powder
14. Take Sugar
15. Prepare Salt
16. Get 1 tbsp cooking oil
17. Prepare 3 chicken fillet (boil then shred)
18. Take Filling
19. Get 4 fillet chicken (boil then shred)
20. Take 2 lime leaves
21. Take 2 bay leaves
22. Make ready 150 ml coconut milk
23. Take Wrap
24. Make ready 2 banana leaves
25. Get Baking paper

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Steps to make Lemper:

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

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