Guide to Prepare PASTA and BEAN SOUP in 24 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta and bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more. Essentially a chicken broth soup with beans and pasta. We'll use a low-sodium chicken broth next time because the regular chicken broth's saltiness kept us from tasting the tomatoes and spinach (the latter not being a bad thing!).

PASTA and BEAN SOUP is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. PASTA and BEAN SOUP is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PASTA and BEAN SOUP:

1. Prepare 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
2. Make ready 1 tbsp salt
3. Prepare 3 tbsps. olive oil
4. Make ready 1 medium onion, finely chopped
5. Make ready 2 clove garlic, finely chopped
6. Get 2 bay leaves
7. Get 200 grams pancetta, diced
8. Take 1 1/4 liter chicken or vegetable stock
9. Prepare 1 juice of 1/2 lemon
10. Prepare 200 grams small pasta
11. Take 1/4 cup chopped flat-leaf parsley
12. Make ready 1 salt and freshly ground pepper
13. Take 1 extra-virgin olive oil, to serve
14. Prepare 1 cup tomatoe sauce

If you have made the soup in advance, add the cooked pasta when Pick over the beans and discard any misshapen beans and stones. Rinse the beans, drain and place in a saucepan. Add water to cover and bring to. For a taste of home-stewed comfort, ladle up a bowl of Robin Miller's loaded Minestrone Soup with Pasta, Beans and Vegetables from Food Network.

Instructions to make PASTA and BEAN SOUP:

1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
4. Serves 6

When it's cold and damp outside, I love to have a hearty bowl of Pasta e Fagioli (pasta and dried bean soup). There are many ways to make it in Italy. It's one of those recipes that everyone makes slightly differently and are sure that their way is the right way to do it! People from Tuscany love their beans! And here Giovanna shares her recipe using special red beans called 'rossi di Lucca' with home made pasta.

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