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Recipe of Vickys Oat & Quinoa Porridge, GF DF EF SF NF in 19 Minutes for Mom | Easy Cooking Guide

Recipe of Vickys Oat & Quinoa Porridge, GF DF EF SF NF in 19 Minutes for Mom

Frances Watts   09/05/2020 23:04

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Vickys Oat & Quinoa Porridge, GF DF EF SF NF
Vickys Oat & Quinoa Porridge, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys oat & quinoa porridge, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome to our precious Vick's home!! She is so talented and such a blessing in our lives! We love her and her creativity!!

Vickys Oat & Quinoa Porridge, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Oat & Quinoa Porridge, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys oat & quinoa porridge, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:

  1. Prepare 700 ml coconut milk /water or half water / fruit juice of choice
  2. Take 85 g dry, rinsed quinoa
  3. Prepare 80 g GF pinhead /steel cut oatmeal (you can use GF rolled)
  4. Make ready 2 tbsp ground flax / linseeds
  5. Get 1 tbsp ground cinnamon
  6. Prepare Any dried or fresh fruit you'd like, seeds or nuts as toppings
  7. Prepare Sweetener of choice to taste if required

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Instructions to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:

  1. Boil the water / milk / juice in a saucepan and add the quinoa and oatmeal
  2. Turn down to a simmer and stir often until the liquid has been absorbed, around 15 minutes
  3. Stir in the flax and the cinnamon and serve with toppings of your choice - chopped fruit, seeds, nuts etc and sweeten to taste as you see fit!
  4. You can use any milk or fruit juice you'd like instead of water. I quite like to use a combination of milk and apple juice, then top with sliced strawberries, blueberries and walnuts with a drizzle of maple syrup and an extra sprinkle of cinnamon
  5. This is the brand of gluten-free pinhead oats I use. They cost around £5 from https://uk.iherb.com/pr/Arrowhead-Mills-Organic-Steel-Cut-Oats-Gluten-Free-24-oz-680-g/45672?ccode=GB&currcode=GBP&langcode=en-US&gclid=CjwKCAjw64bPBRApEiwAJhG-fuXWiEeoGjy0W7aZmLnTU1wPkMT5Fu4dUG6rfeTJaNXm9epfhsoyURoC7gEQAvD_BwE

We crafted this recipe for creamy taste, starring the goodness of oats. Vickys Studios (Apart otel), Faliraki (Yunanistan) fırsatları. I made a batch choked down one for breakfast and threw out the rest! Welcome to Stoats the home of hearty & wholesome oats. Whatever way you take your oats - whether packed into a bar for your commute or by the bowlful brimming with berries or zinging with.

So that’s going to wrap it up for this special food vickys oat & quinoa porridge, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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