Recipe of Chicken Kebabs in 10 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken kebabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Kebabs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Kebabs is something which I’ve loved my whole life.

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Make your own chicken kebabs for a lighter version of the takeaway favourite.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kebabs using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kebabs:

1. Prepare 600 gms chicken pieces marinated overnight in juice of 1 lime, 1 tsp ginger, garlic paste and salt
2. Get 2 tbsp cream cheese
3. Make ready 3 tbsp yoghurt
4. Get 3 tbsp cream
5. Prepare 1 tbsp ginger grated
6. Take 1 tbsp coriander stem and leaves chopped
7. Prepare 1 green chilli chopped
8. Prepare 1/2 cumin, cardamom seeds

These chicken kebabs are marinated in the traditional Greek flavors of lemon, garlic and oregano for an easy and healthy weeknight dinner winner. How do you make Chicken Kebab? Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade.

Instructions to make Chicken Kebabs:

1. Add the yoghurt, cream cheese, double cream, coriander stems, ginger, green chillies, black cumin and cardamom powder to a bowl and mix well until combined; Add the marinated chicken, mix again and leave in the fridge for approximately 1 hour before grilling.
2. Grill over a barbecue for approximately 4 minutes. Turn over and grill for a further 3 minutes or until cooked through. Before serving, sprinkle with chaat masala and lemon juice

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