Recipe of Chicken_Moghrabiyeh #Lebanese_Couscous in 17 Minutes for Young Wife

![Chicken_Moghrabiyeh

#Lebanese_Couscous](https://img-global.cpcdn.com/recipes/cbf001dcb49fda41/751x532cq70/chicken_moghrabiyeh-lebanese_couscous-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken_moghrabiyeh

#lebanese_couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

**Chicken_Moghrabiyeh

#Lebanese_Couscous** is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken_Moghrabiyeh

#Lebanese_Couscous is something that I’ve loved my entire life. They are nice and they look fantastic.

Place chicken pieces towards the bottom and. Its name, moghrabiyeh, is rooted in maghreb (North Africa) to describe it as a Levantine version of the North African couscous. The deluxe version contains both lamb shanks and chicken, while the.

To begin with this particular recipe, we must prepare a few components. You can cook **chicken_moghrabiyeh

#lebanese_couscous** using **20 ingredients** and **20 steps**. Here is how you cook that.

The ingredients needed to make Chicken_Moghrabiyeh

#Lebanese_Couscous:

1. Take 1 whole chicken chopped as desired
2. Prepare 1 kg Moghrabiyeh
3. Make ready 2 cups chickpeas (soak overnight night)
4. Get 1 kg small onions (chopped)
5. Get 4 tbsp oil
6. Prepare 1 tbsp ghee
7. Get 1 tbsp caraway
8. Make ready 1 tsp cinnamon powder
9. Take 1 tsp salt
10. Prepare 8 cups water
11. Prepare spices used to boil the chicken:
12. Prepare stick Cinnamon
13. Take 3 bay leaves
14. Make ready 4 cardamom seeds
15. Prepare To cook Moghrabiyeh:
16. Prepare 2 tbsp ghee and oil
17. Make ready 1 tbsp caraway
18. Prepare 1/2 tsp cinnamon powder
19. Prepare To garnish:
20. Make ready 1 cup fried nuts

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Instructions to make Chicken_Moghrabiyeh

#Lebanese_Couscous:

1. Clean the chicken
2. In a suitable pot, pour 8 cups of water and add the chicken
3. When boiled, remove the foam that appears on the surface
4. Add the spices, mentioned above
5. Add caraway and cardamom
6. Add chickpeas and onions
7. Keep on low heat for 40 mins
8. Put the Moghrabiyeh in a aluminium strainer (same size as the chicken pot) above the chicken pot
9. Keep it for 15 mins while stirring continuously using a fork
10. Remove the Moghrabiyeh from the strainer and put in another pot, add the ghee, and salt, keeping on a low heat for 15 mins
11. Pour above some chicken broth and stir continuously until it’s tender
12. Add spices (caraway and cinnamon powder) and mix well
13. Remove the chicken and separate from the bones, then chop into medium size pieces.
14. Transfer the Moghrabiyeh to a serving dish, place the chicken pieces, onion, and chickpeas.
15. Garnish with fried nuts
16. Served with chicken-chickpeas and onion
17. Sauce: - - melt 1 tbsp of corn starch in 1/4 cup of water
18. Pour a suitable quantity of broth (has some chickpeas and onions)
19. Keep on stove until well consist.
20. By: Norma Al Ali

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So that’s going to wrap this up for this special food chicken_moghrabiyeh

#lebanese_couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!