Easiest Way to Make Rich Chocolate cake in 11 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rich chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A rich moist chocolate cake with a chocolate buttercream icing.

Rich Chocolate cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rich Chocolate cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich chocolate cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rich Chocolate cake:

1. Get Cake
2. Take 230 grams Self raising flour
3. Take 50 grams Cocoa powder
4. Get 240 grams Softened butter
5. Get 240 grams Caster sugar
6. Make ready 1/2 dozen Eggs (beaten)
7. Get 2 tsp Baking powder
8. Make ready 30 ml Water
9. Get 1/2 can sliced peaches
10. Get Chocolate ganache icing
11. Take 300 grams Dark chocolate
12. Get 300 ml Double cream
13. Get 5 ml Vanilla essence
14. Prepare 3 tbsp Fruit jam
15. Get Topping (optional)
16. Prepare 1/2 box strawberries

I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!

Steps to make Rich Chocolate cake:

1. Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
2. Mix the softened butter, sugar and cocoa powder in a bowl
3. Lightly beat eggs and finely mash peaches in separate bowls
4. Slowly add eggs and peaches to cocoa mix, stirring continously
5. Fold in flour and baking powder bit by bit, whisking mixture in between.
6. Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
7. To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
8. Cool icing, stirring occasionally. Chill lightly until it thickens.
9. Split cake in half. Spread jam on one half and half of the icing on the other.
10. Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.

The cake is perfectly moist and is topped with a rich chocolate buttercream. This moist chocolate cake recipe turns out perfect ever time and is incredibly easy to make. You will never need another Chocolate Cake recipe after you make this one! Everyone loves chocolate cake, and this two-layer chocolate cake recipe is a true classic. We bloom the cocoa powder for extra-rich chocolate flavor.

So that is going to wrap it up for this special food rich chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!