How to Prepare Vickys Maple Pear Seeded Porridge, GF DF EF SF NF in 22 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys maple pear seeded porridge, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF. Oats and quinoa both have great nutritional benefits so why not combine them? Adding flax gives an extra boost.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Get 140 g gluten-free porridge oats, I used Quaker Oats
2. Get 30 g pumpkin seeds
3. Get 30 g sesame seeds or sunflower seeds
4. Take 1 tbsp maple syrup
5. Get 800 ml coconut milk
6. Prepare 2 ripe pears, peeled, cored & sliced
7. Take 1 tbsp maple syrup
8. Make ready 30 g flaked almonds (optional)

Recipe: Yummy Pear and Ginger Cake with a Maple Glaze. You can cook Pear and Ginger Cake. Delicious Simple Dinner, fresh and tasty. Soak the almonds and cashew nuts in separate bowls for two hours.

Steps to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
3. Put the oats in a pan with the milk and toasted seeds
4. Let simmer for 10 minutes until the oats have absorbed the milk
5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
8. These oats are fantastic!

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