Steps to Prepare Badami Chicken in 19 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, badami chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Karahi Recipe - Pakistan Karachi Street Food - Restaurant style Chicken karahi. Learn how to make Delicious Badami Chicken OR Murgh Badami with our chef Smita Deo. Badami Chicken Curry, Almond Chicken Curry or Murgh Badami with Almonds.

Badami Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Badami Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook badami chicken using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Badami Chicken:

1. Make ready 400 grms Chicken
2. Make ready handfull Almonds soaked overnight
3. Get 2 tbsp Ginger garlic paste
4. Make ready Handful fresh dhania
5. Get Handful fresh mint leaves
6. Prepare 10-12 green chillies slit lenghthwise
7. Make ready 3 onions sliced
8. Take 200 grms Thick Curd
9. Take to taste Salt
10. Take to taste Pepper
11. Prepare Whole garam masala (1 ten parts, 1 lavang, 1 elachi)

Rich and flavorful is this Badami Chicken - Chicken in Almond Gravy! This Chicken curry is quite rich and full of proteins and calcium. Badami Chicken is a simple and quick chicken curry in almond sauce that is a perfect dish to make However, yesterday I chose to prepare chicken so that we could enjoy some leftovers today as I had. Urdu Recipes of Badami Chicken, Easy Chicken Badami food recipes in Urdu and English.

Steps to make Badami Chicken:

1. Wash clean and cut chicken and marinate with ginger garlic paste, dhania, Pudina, green chillies salt and pepper
2. Over night marination is best
3. Take the almonds and make a smooth paste and keep aside
4. Take a pan and tawa fry the onions till they turn transparant
5. Take the onions and add curd and grind it to a smooth paste.Keep aside.
6. Take a grill pan and slightly grill the chicken.You can even barbeque it.I toasted the chicken slightly on direct flame for the Smokey effect(put the chicken pieces on a skewker)
7. Take a non stick pan and add whole garam masala
8. Now add the onion and curd gravy
9. When it bubbles add the chicken and let it cook for 10 mins
10. Then gradually add the almond paste.
11. This will thicken the gravy
12. Garnish with fresh mint
13. Serve hot with rice or roti
14. For more Smokey flavour- heat a charcoal and place it on a foil on the chicken and pour a drop of pure ghee on the coal and cover immediately.

Make easily at home with complete Step by Step instructions, and videos. Almond Chicken, popularly known as Badami Murg is another Mughlai speciality. Here tender chicken pieces are cooked in a rich and creamy sauce made with almond paste, yogurt and cream. I made this curry using them so named it badami chicken curry. This curry has a rich creamy taste because of almonds used in it.

So that is going to wrap it up for this special food badami chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!