Recipe of Grandma's meatloaf in 15 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grandma's meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma's meatloaf:

1. Prepare Loaf
2. Get 1/3 lb sage sausage
3. Make ready 1 1/2 lb ground beef
4. Take 1/4 cup milk
5. Prepare 1/3 cup ketchup
6. Get 1/3 cup chopped onion
7. Get 2 eggs (beaten)
8. Make ready 1/3 cup green pepper (chopped)
9. Prepare 1/2 cup oatmeal
10. Get 1/2 tbsp dried parsley
11. Get Topping
12. Make ready 1/2 cup ketchup
13. Take 1 tbsp brown sugar
14. Take 1 tsp worcestershire sauce

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Steps to make Grandma's meatloaf:

1. Mix loaf ingredients well and put mixture in a glass loaf pan
2. Bake at 350° for approximately 1 hour
3. Mix topping ingredients in a small bowl and set aside
4. Take the loaf out and spread the topping over it
5. Bake for and additional 10-15 minutes

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that is going to wrap this up for this special food grandma's meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!