How to Prepare Butter chicken in 27 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butter chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butter chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

To begin with this particular recipe, we must first prepare a few components. You can have butter chicken using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Make ready For marination(Atleast 1 hour before cooking,overnight is best)
2. Get 1 kg chicken
3. Prepare 2 tbs lemon juice
4. Prepare 2 tbs kasuri methi
5. Get 100 gm hung curd
6. Make ready 1 tbs Ginger garlic paste
7. Prepare 1 tbs Red chilli powder
8. Get 1 tbs salt
9. Take For gravy
10. Get 4 big tomatoes
11. Take 10 cashew nuts
12. Prepare 1 tbs Ginger garlic paste
13. Take 1 tbs chilli powder
14. Get 1/8 tbs orange food colour
15. Prepare 1 tbs salt
16. Prepare 1/2 tbs sugar
17. Take 1 inch Cinnamon Stick
18. Make ready 1/2 tbs green cardamom powder

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.

Steps to make Butter chicken:

1. In a blender add tomatoes and cashew.Make a paste out if it.
2. Then add 3 tbs of butter in a pan with green cardamom, cinnamon stick to it.Now add the paste of Tomato and cashew and mix it for 2 minutes. Add Garam masala powder, Ginger garlic paste,food colour (optional),salt and sugar to it.Cook it for 20 minutes.
3. Now in other pan add 2 tbs of butter then add the marinated chicken to it.Fry the chicken till it gets dry.
4. Now add the fried chicken to the paste cooking in another pan.Add water as per your desire.Cook it for another 15 minutes on medium flame.
5. When the chicken is completely cooked add Garam masala powder, kasuri methi.Add cream (optional). Enjoy it with pulao or naan or Paratha.

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.

So that is going to wrap this up with this special food butter chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!