Recipe of Rajma Keema Masala in 21 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajma keema masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rajma Keema Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rajma Keema Masala is something which I’ve loved my entire life. They’re fine and they look wonderful.

Rajma And Soya Keema - Turban Tadka. Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in. Rajma masala is a weekend affair at home and a Sunday lunch.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajma keema masala using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rajma Keema Masala:

1. Make ready 200 gms. Chicken Keema / Mince, washed & drained
2. Prepare 1 cup rajma (kidney Beans), soaked overnight
3. Take 2-3 tbsp. oil
4. Get 1 " cinnamon stick
5. Make ready 2-3 green cardamoms
6. Prepare 4-5 cloves
7. Take 1 tsp. cumin seeds
8. Prepare 1-2 bay leaves
9. Get 1 onion, chopped
10. Prepare 1 tomato, chopped
11. Prepare 1 tsp. ginger-garlic paste
12. Make ready 1-2 tbsp. almond paste
13. Take 1/2 tsp. turmeric powder
14. Make ready 1 tbsp. red chili powder
15. Get 1 tsp. garam masala powder
16. Prepare 1 tbsp. coriander-cumin powder
17. Take to taste salt
18. Take 1 tsp. ghee
19. Make ready 1 tbsp. coriander leaves, chopped

Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.

Instructions to make Rajma Keema Masala:

1. Pressure cook the soaked rajma in 2 cups water till it turns soft, but not too mushy. Keep aside.
2. In a bowl, mix together ginger-garlic-paste, almond paste and all the dry spices with some water and keep aside.
3. Heat oil in a pan and temper with cinnamon, cardamom, cloves, bay leaves and cumin seeds.
4. Add the onion and saute till light brown.
5. Add the tomatoes and continue to stir fry till it is nicely mashed.
6. Add the spice paste and mix well.
7. Cover and simmer till the oil separates.
8. Add the keema and give it a stir. Saute on a low flame till all the moisture has evaporated.
9. Then add the boiled rajma & mix everything well. Cover & simmer on a low flame till it slightly thickens to a desired consistency.
10. Mash slightly with a potato masher if you wish.
11. When done, switch off the flame and add the ghee.
12. Garnish with chopped coriander leaves.
13. Serve with steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori, chapatti, appam or dosa.

Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste. Rajma masala makes appearance rarely in my. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Rajma Masala is a popular dish in northern India with bright and fragrant qualities. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

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