Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, set dosa with vegetable sagu (mixed veggies curry).. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli. Today we will learn how to make vegetable saagu following this easy recipe with step wise pictures.
Set Dosa with vegetable sagu (mixed veggies curry). is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Set Dosa with vegetable sagu (mixed veggies curry). is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have set dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you cook it.
In a blender add in dry spices to blend into a coarse powder. Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori.
Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. This veg sagu pairs well with set dosa and poori. Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. While serving garnish with chopped coriander leaves and some fried cashews. Veg saagu is actually a coconut based veg curry similar to veg korma.
So that’s going to wrap this up with this special food set dosa with vegetable sagu (mixed veggies curry). recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!