Guide to Make Kababu in 20 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kababu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kababu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kababu is something which I have loved my whole life.

Starring Saif Ali Khan, Kajol, Atul Agnihotri, Vaishnavi, Dalip Tahil, Vishwajeet Pradhan, Saeed Jaffrey. Song Bambai Ka Babu Movie Bambai Ka Babu Starring Saif Ali Khan, Atul Agnihotri, Kajol, Dalip Tahil, Vaishnavi Mahant. Kababu is allesbehalve een quick&dirty kebabzaak.

To begin with this recipe, we have to first prepare a few components. You can have kababu using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kababu:

1. Prepare 300 grams blended halal lamb
2. Get Oil for frying
3. Get slices Brown bread
4. Make ready Choped onion finely,chopes corriander,
5. Take Choped deseede green chilli
6. Get Few cubes choped frozen spknach(optional
7. Take See pics for other ingrds nd qnttys insh
8. Take Tamarin paste(see separate recipe or shop bought)
9. Get Spices,see ideas in pics or can make suitable combination

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Instructions to make Kababu:

1. Preps and ingreds…remove fats and skins…chop up as smaller to b able to blend inshaallah…note that siku ingine try na another slice ya mukate bcoz it was slightly wobbly need kuwa sturdier inshaallah
2. Mix ginger chilies and meat
3. Mixing blending adding
4. Very little oil and yogart ti keep the blendr goin…naah go back to hand miwing…
5. Add thick tamarin paste,make it and pass thru sieve
6. Make your round shapes with palm of hand…they slpi easily and form easily if swirl around in palm of hands inshaallah
7. Heat up oil well so that not drenc oil and trt geuza geuza not to split and break…take out o.ce dark brown at surface…
8. Fry,and scoo out when turned to dark color…yiu can freeze the remain.and use next time inshaallah for recipes recombine and add bread if the mixture is not stable enof to make kababu.
9. Bismillah and enjoy,next day or two days in fridgr texture(see pic)..(.also can use beef instead of lamb or try diffrnt fishes where youbmay only need tomix with firk and not blender,and can adjust to othet ingreds as required to be quite dry inorder to keep together while frying si can add more bread or maybe some potatoes ? but only need yo combine it well so not to form lumps)

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So that is going to wrap it up with this special food kababu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!