Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby bok choy with garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned.
Baby Bok Choy with garlic is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baby Bok Choy with garlic is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Bok Choy with garlic:
- Prepare 1 tbsp butter
- Make ready 5-6 cloves garlic, sliced
- Get 1/2 bag Baby Bok Choy, triple washed
- Make ready to taste Salt
All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store.
Steps to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
It's also great when tossed in noodle soups or dumpling fillings. Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. In a large skillet, heat the oil. Add the bok choy and stir-fry until the leaves start to. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.
So that is going to wrap it up with this exceptional food baby bok choy with garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
