Recipe of Vickys Chocolate Freezer Fudge in 15 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate freezer fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Freezer Fudge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Chocolate Freezer Fudge is something which I’ve loved my entire life.

Freeze fudge, Challenge Friendly style to the rescue. I have been making these for years, so simple, and with ingredients, you probably already have in your kitchen. If you are not a fan of chocolate you can mix it up, add pumpkin puree, mint extract, cinnamon, the options are endless.

To begin with this recipe, we must prepare a few ingredients. You can have vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Freezer Fudge:

1. Make ready 400 grams can of black beans, drained (230g drained weight)
2. Make ready 90 grams pitted medjool dates
3. Make ready 60 grams cocoa powder
4. Prepare 60 grams sunflower butter, recipe link below, or peanut butter
5. Prepare 2 tbsp coconut oil, melted
6. Take 2 tsp vanilla extract
7. Take sugar or sweetener

These are the desserts you might typically expect to come from the oven or stovetop. Join the always exuberant host of Party in My Plants, Talia Pollock, as she brings you into the fold of the Chocolate Freezer Fudge. Make your own quick and easy, gluten free, dairy free, homemade peanut butter fudge with coconut oil and honey! This candy dessert is naturally wheat Remove from freezer and cut fudge into squares of whatever size you'd like.

Steps to make Vickys Chocolate Freezer Fudge:

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

Return to freezer until ready to eat. Five ingredients for this Paleo Chocolate Avocado Freezer Fudge! Plus we're throwing in some collagen peptides for some added health benefits! I love the rich flavor of Mexican hot chocolate. The thing is, the weather has been fluctuating a lot lately - some days it's warm and other days it's nice and cool.

So that is going to wrap this up for this exceptional food vickys chocolate freezer fudge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!