How to Make Sig's 2 Bean, Spinach and Garlic Soup in 32 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's 2 bean, spinach and garlic soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add broth, bay leaves and beans. Bring to a boil, reduce to a bare. Served w/ rustic garlic bread, yum!

Sig's 2 Bean, Spinach and Garlic Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sig's 2 Bean, Spinach and Garlic Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Prepare 750 ml fresh vegetable stock
2. Get 1 can borletti beans, drained weight about 150 grams
3. Prepare 1 can cannelloni beans , drained weight about 150 grams
4. Take 6 waxy small potatoes cut into quarters
5. Make ready 250 grams fresh baby spinach leaves
6. Take 1 tbsp raspberry or red wine vinegar
7. Prepare 3 tbsp of olive oil
8. Make ready 1 to 2 slices of medium cut white bread
9. Prepare 3 or 4 large cloves of smoked garlic if possible, if not available use ordinary
10. Make ready 1 pinch cayenne pepper
11. Take 1 pinch smoked paprika
12. Take 1/2 tsp ground cumin
13. Make ready 1 pinch salt
14. Make ready 1 large hardboiled egg, whites only

Divide spinach among bowls, then ladle soup over spinach. Just made this and it is delicious! Used collard greens from the garden instead of spinach, and let them simmer at the end, did not use almond milk, used extra garlic and pepper flakes, only used two cans of beans. Soaking the beans overnight will ensure your beans are cooked and tender.

Instructions to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Add the potatoes to a pot with 500 ml of the stock.
2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
6. When drained put into a blender with the spices and blend roughly
7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
8. Pour this gently into your soup. This will thicken your soup .
9. Let boil until it is thick like a broth .
10. Season with salt if needed , serve with rustic bread .

Some chefs add baking soda to the soaking water to tenderize the beans, but I omitted it to Ladle two cups into each bowl. Serve with crusty whole-wheat bread or place a scoop of mashed potatoes in the bottom of each bowl. Savory Bean Spinach Soup. this link is to an external site that may or may not meet accessibility guidelines. Spinach Soup with Garlic is a nutritious, low fat, low calorie soup best if you are trying to lose some of those extra pounds. The garlic and onion in the soup aids in decreasing the excessive fat deposition in the arteries.

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